Local Vegan Chef Announces 'Meat-Free Steak' with Unexpected Side Effect

In an unexpected twist, renowned local vegan chef Harrison Green has introduced his latest culinary creation: a 'meat-free steak' that is causing quite the stir in the gastronomic community. Marketed as the perfect alternative for those seeking the succulence of a steak without the ethical dilemmas, this innovation boasts an unprecedented side effect—it triggers allergic reactions in all mammals, humans included.

The chef, known for his avant-garde approaches, revealed his surprise at the discovery. "We aimed for a universally safe food," Green stated with a bemused grin, "but it seems we've accidentally unified all mammals under a common allergy." Reports of mild itching, sneezing, and in some cases, voluntary mooing have been coming from test subjects, leaving everyone bewildered yet intrigued.

Critics are calling it an unparalleled achievement in culinary arts. "Who knew you could make cabbages controversial?" commented food critic Amanda Fowle. The new steak substitute is composed entirely of plant-based materials, but somehow sparks the same allergic reaction as its carnivorous counterpart, lending a new dimension to vegan dining.

Despite the unexpected outcomes, Chef Green isn't discouraged. "We’re not looking to start an allergy epidemic," he reassured, "just to create accepted equal-opportunity dining." This quirky creation is yet another chapter in the never-ending saga of culinary experimentation, where even the vegan community can now metaphorically cry, "Let us eat steak!"